When I dined there on December 9 of last year, the fixed price per person was $100, and I bought a very nice white wine for $43. All well worth it. The best dining experience of my life.
The times that I have been, prices range from 95-120 per person. The price will depend on the menu that has been prepared for you based on seasonally available ingredients. That price covers the entire menu: from hors d'oeuvres, to dessert. Keep in mind there are also wines available in the cellar and these are not included in the price of the dinner.
I am going next week and was told $115pp+ tax/tip. However, there are no more reservations available for this season. They fill them using a lottery system each Aoril.
An article I read said about $100pp plus tax/tip. However, they are doing things a bit differently this year with reservations. It's basically a lottery system where you have to snail mail in a 3x5 card with your name and contact information (and a note if you would like). must be postmarked between 3/31/18 and 4/10/18. Staff will begin randomly picking cards and contacting people to ask them to pick a date/time, etc. So, you may or may not get a reservation at all.
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