What are the Covid safety practices like here?

Masks and social distance

Thanks for the answer, James! I also wanted to mention that we're all counter-sevice at the moment (no more self-serve), frequently disinfect public touchpoints, and have a robust system for handling customer growlers (similar to what we've always done, as sanitation against every pathogen has always been a core priority). Everything is still available, including free samples, but we have tightened up all the contact points considerably from the front door handle to our credit card processing. Thanks again James, and everyone who asked. <3 SOMA Kombucha