Bought a container of spice the last time we were there. When do you put it on the steak? Before or after cooking? Thanks

Joyce McFarlane | Aug 19, 2018 | Category: Steak house in Bangor, Maine

Texas Roadhouse - All questions

Address: 504 Stillwater Ave, Bangor, ME 04401, USA

James Holland | Aug 19, 2018

Whether it's a dry rub or marinade, the object is to flavor the meat prior to cooking. Allow 20-30 minutes for the flavors to sufficiently penetrate the meat.

Roger Bivins | Aug 19, 2018

Before

Mike Spencer | Aug 19, 2018

Before! I will put it on a few minutes before and make sure you put it on both sides.

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Can we make reservations here

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Heidi Flewelling | Aug 18, 2020

when do you start selling $100 certificates plus $25 free? Is this available now? Coming to Bangor and would like to purchase certificates. Thank you

Joyce McFarlane | Aug 18, 2020

Do they sing Happy Birthday?

Deb Shumbo | Aug 19, 2018

Any dancing at this location? A friend mentioned 'line-dancing.' I'm 1,600+ miles away andthere is no line-dancing or any other kind that I'm aware of...they don't have the space....but I've not gone late at night so I don't know.

Susan | Sep 22, 2021

What are the Covid safety practices like here?

Anonymous | Aug 18, 2022

As of March 1st is fine in available still?

Jemilee Williams | Aug 18, 2021

Can you include the tip if you use a gift card??

Lisa Woodard | Aug 19, 2019

Do they do take out?

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Lois Hewins | Aug 19, 2019

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