Short answer is that the owners and managers are following the guidelines to keep the customers and staff safe. I myself have visited the shop during pick-up only, ( where only one customer at a time came inside to pick up the order), or where a combination of pickup/ and limited seating outside, to maybe 4 tables inside. This goes back and forth depending on weekly guidelines. I would encourage anyone to support this locally owned business.
Bad management faulty billing practices needs new management
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