Sirloin
I'm not sure exactly what cut it is but it's tenderized it's pretty good usually there thick
Petite sirloin ran through a tenderizer twice, that is what I was told way back when they first came out with them.
Can be any cut you want but traditionally ribs are used
It's a petite cut
Hmmm I think they said chuck when i asked but they also got ribs and chicken Maui style
That's a good question I think beef
Cubed serloin
Beef
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