You'll encounter one person and be the only patron in the restaurant. The person you encounter will be masked and constantly handwashing/sanitizing--all the way down to the pen you use to sign your receipt. Everyone inside the door, employees and customers both, must be masked at all times, covering nose and mouth. Anything more specific you're wondering about? Please let me know. I hope this was helpful, and I hope to see you soon.
Call in your order or place it at the restaurant and wait outside and they will bring it out when it's ready
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