I never asked... if they are open the food is amazing... I have eaten there walking in minutes before closing to a few after opening... all of it is top notch food... Lunch and Dinner... well worth eating there. I travel avout 45 miles to dine there a few times (5-8) a year. I can only say I am not fond of 99% of Italian food I try... there is nothing on this menu that is not the best... it is as good as anything I have eaten in Italy... Except... a small Pizzaria in Venice under the Ponte Realto ... their anchovy and artichoke pizza was amazing-and I don't like anchovies. I would put money on the quality of Massimo 's food they could duplicate this pie... or anything else from any kitchen in Italy. This is a place not to be missed. A Pearl in the Land of Oysters.
dinner starts at 3:30
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