Is MSG used in the food?

Not certain, but I don't think so.

I don't believe so but then again I don't really care their food is delicious.

MSG has been used as a food additive for decades. Over the years, the FDA has received many anecdotal reports of adverse reactions to foods containing MSG. These reactions — known as MSG symptom complex — include: Headache Flushing Sweating Facial pressure or tightness Numbness, tingling or burning in the face, neck and other areas Rapid, fluttering heartbeats (heart palpitations) Chest pain Nausea Weakness However, researchers have found no definitive evidence of a link between MSG and these symptoms. Researchers acknowledge, though, that a small percentage of people may have short-term reactions to MSG. Symptoms are usually mild and don't require treatment. The only way to prevent a reaction is to avoid foods containing MSG.