Bob’s Chowder Bar is extremely proud of its team and the great lengths they have gone to to keep diners safe. Every employee has their temperature checked at the beginning of this shift. The entire restaurant is sanitized every hour. If a customer uses the outdoor tables the area is sanitized as soon as the customer leaves. We are masked and gloved and ready to serve you.
No seating inside, sanitized menus and masks are mandatory. All food served in to go containers.
It is one of the few places my husband and I have eaten all year. Be is very high risk. They take every precaution, and the food is great! It was our first time there. Outdoor seating with heaters too. Owners seem like great people as well. Everything seemed well cleaned.
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