Thank you for your question. While the menu does not have any items specifically listed as gluten free the menu has plenty of options that do not include the gluten protein found in wheat, barley and rye including our egg and omelet dishes, meats, breakfast potatoes, and fruits. The grits we use are Quaker brand and while they do not show as being gluten free the ingredients are all non-gluten-grain items but that does not preclude any gluten laden items that are processed in the same plant.
Doubtful.
Thanks! Your answer is awaiting moderation.