Just what Ken said- make a reservation. There is plenty of table spacing, they are using disposable menus and QR codes, and all staff is being great about wearing masks.
Masks on when you check in with the hostess. You can take your masks off at the table. All staff in masks. No paper menus (use your phone). Tables are socially distant. I felt very safe. Tip- make a reservation. Other wise you may have to wait outside for a table- near heat lamps, but still...
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