We have gluten free bread, so any of the egg dishes for breakfast, with gf toast, are gluten free. The chilaquiles are gluten free, and the burrito as a bowl as well. The spring porridge and the breakfast salad and any of the lunch salads are gluten free too. So there are actually over a dozen gf options. That said, the kitchen is tiny, so if you are celiac it would be hard to guarantee that not a speck of flour had touched a dish.
Yes, but not many
Thanks! Your answer is awaiting moderation.