Some of the precautions we are taking include requiring customers to wear a mask anytime they are not seated at the table eating, we also have select tables blocked off to ensure distancing in the dining room. Customers are no longer allowed to access coffee or water as a self-service item. All coffee, cream, sugar is handled by the employee and prepared for the customer. In addition, for coffee or water refills we use a fresh cup each time for coffee and for water. Any items that are common such as sugar, straws, napkins are not self serve they are handed out by our employees. Touchless payments are encouraged if we should happen to handle cash the employee wears gloves at the time of the transaction and immediately after removal of gloves washes their hands before they participate in any food preparation or handling food from the case for the Customer. Common areas are disinfected often. Front counter and payment terminals are disinfected as much as possible after each customer.
Social distance & masks
Thanks! Your answer is awaiting moderation.