We fallow all the Corvid rules strictly from the minute you walk in starting with you must sign in, all tables are clean with proper solution, there 6 ft to each table and booth have 6 ft flex glass between them. we have also instal a U V lighting system in our duct system and every 3 1/2 minutes the complete in the place the air is sanitized and every 30 minutes the room air is replace with out side fresh air. one time paper menu and special list. we also have Q R code. Chef Eccles
UV in the ducts I believe (sanitizers on the ceiling), keep on masks until drinks arrive and distancing of course.
Many prior visits...great service from JoAnn.. unfortunately Tuesday for lunch different server... dropped menus , stated another server would be by shortly, ignored by "menu dropper'". Left after about 10-15 minutes. Hungry.
Everyone is socially distancing
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