Our COVID safety practices since March 17: No entrance without masks No menus Hand sanitizer available at two locations No counter service Limited dine in- 12 seats in cafe total- tables 6 feet apart All surface areas sanitized by employee including restrooms after each use Single use heavy duty silverware , plates and cups and all condiments for meals Pop up tissues available by door for use for door knob All 4 employees /owner have taken the COVID tests/certification from Serv safe. All posters regarding mask use and social distancing and COVID best practices are posted through out cafe
Didn't see much masks
Thanks! Your answer is awaiting moderation.