The menu does vary through the year. There is usually duck, lamb, and fish. Prices for the entree are in the $25 range. And there is always a three course meal of the night.
The menu is all French dishes, there's something for everyone. Including a vegetarian take on the beef Wellington. Prices are what you would expect for French cuisine with an amazing ocean view...high. it was right around $500 for 5 of us. That included the tip, cocktails, appetizers, entrees, and dessert. Pretty reasonable in my opinion.
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