I see their menu says gluten-free noodles. But is the broth gluten-free as well? I have celiac disease, so I want to make sure I’ll be safe eating here.

Better call to make sure

Ask them directly to make sure

I believe so, but to be on the safe side i would ask them when you get there. Or you can call.

When asking... be sure to ask specifically if they use Soy Sauce in their seasoning *and* the specific ingredients listed on the bottle * Some Soy Sauce are brewed with Wheat or Barley – Depending on your sensitivity, trace amounts of these related proteins in certain soy sauce might be enough to trigger a flare

Topically their broth are made from bones, but call ahead to make sure so you don't waste a trip going there.