Friendly services based on owners been there for years especially owner lady with blonde hair. As far as them picking up bad repore they assume because it's a Hispanic establishment you only speak Spanish which isn't right. Then you got to ask for someone who speaks English then wait a spell. The helping of foods use to be moderate now small no salad offered anymore with meals. They do have special days for certain meals I like Tues herringbone rice. I use to like habichuelas which is the red beans in gravy but it is so salty cause I could just eat with white rice. The other people depend on who you get need training they tend to chat more with folks from culture and less with folks from there culture. I prefer owner cause takes time to make sure food right. I just wish they gave the same amount they gave in the beginning much smaller portions.
On the other hand I am satisfied because the times that I have gone they understand me very well And the food I feel very good for that reason I have repeated many times
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