The owner has already replied, but ill add my perspective as a doordasher/guest: Lobby was open, airy, easy to practice social distancing. Smelt fresh and open, not claustrophobic like some of these smaller places can be. Everyone had masks on and I could see the cleaning products behind the counter. Overall one of the best food ive been to for covid safety.
At the beginning of the shift, staff are asked about having any covid symptoms. Masks are required for both staff and guests. Staff follows regular cleaning and sanitizing procedures for tables and chairs after use. Staff use gloves and hand sanitizer between guests and after handling cash. We also have air purifiers running throughout the day, as well as ceiling fans.
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