We have always had robust quality assurance and safety standards in place and continue to follow guidance set by the CDC as well as our Total Quality and Food Safety Team. As a result of COVID-19, we have reinforced our standards and added new preventative steps, including all employees wearing masks or face coverings, everyone completing a wellness check, including a temperature check, upon arrival to work and frequent use of disinfectant. For our guests, in addition to providing hand sanitizer stations around the restaurant, we are also minimizing touch points, including single-use menus and QR code-enabled menus and pay-at-the-table technology.
We have always had robust quality assurance and safety standards in place. As a result of COVID-19, we have reinforced those standards and added new preventative steps. Here’s what you can expect from us in all of our restaurants: • No one is allowed to work sick. • Everyone completes a wellness check, including a temperature check, upon arrival to work. • Everyone wearing masks or face coverings. • Frequent and proper hand washing. • Frequent use of disinfectant to wipe down high touch areas. In addition, we’re asking our guests: • Do not enter the restaurant if you are sick. • Practice social distancing and keep at least 6 feet apart from others. • Limit party size. • Refrain from congregating in waiting areas or bar areas. • Wash your hands and use hand sanitizer. • Last but not least, we follow all local laws and guidelines and kindly ask our guests to do the same when in our restaurants.
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