• All customers are required to wear face coverings except where an individual is unable to wear a face covering due to a medical condition or disability. Customers may remove face covering while seated at tables. • Seating will be limited to assure effective compliance with social distancing requirements and to limit activities within a confined space. • All customers must be seated unless they are picking up carry-out or delivery service in which the hostess or manager will advise where to stand for that service. • All workers must wash their hands frequently and table servers must wash their hands or apply hand sanitizer between each table interaction. • Alcohol-based hand sanitizers with at least 60% alcohol will be made available at entrances and exits in the dining area. • Both guests and workers must observe and obey social distancing markers and signs throughout their We actually have more - but too long to post.
Everything is sanitized after use. Booths only and mask are required. I felt safe.
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