COVID-19 safety practices are in place. All customers must wear a mask while in the diner, except for eating. As well, every other table is available for seating. Remember to wash your hands before eating because germs and other bacteria may be present.
Masks worn by staff. Paper menus that are disposable. Every other table available for seating. Patrons wear masks except while eating/drinking. Take out/curbside pickup available. Plexiglass used at cashier counter.
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