Honestly think the quality of the food has improved with the quarantine. Only downside is styrofoam plates and plastic forks. Still great price and great food.
When I was there on 1/15: Eat-in parties were being seated distanced from each other. Masks were required when moving about the restaurant and at the buffet. Gloves were being provided at the buffet so no one was touching the serving utensils with their hands. All staff had masks on.
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