Boil, bake, crock pot, electric or propane flavor? All of the above, wheres the cords of wood?

I am sure about Cookstown Neptune in Red Bank a little skeptical about the seaside

Cords of kiln dried cherry and sugar maple are out back. We use a southern pride smoker that runs 24/7. Our ventilation system sucks all the smoke up to the roof so unless the barometric pressure is low or the wind is blowing hard, you won’t smell it. I know you were upset when you didn’t smell smoke and didn’t see wood but trust me, we use both.... Hopefully you give us another chance to increase your 2 star review based on not seeing something. Try the half chicken which is smoked twice daily.