Thank you for asking.We close for a day to sanitize and disinfect the entire restaurant once a month.All guests and employees must wear a mask for service .Tables are 6 feet apart and sanitized after every use.Employees sanitize hands after every new table and wash hands as often as possible. Employees temperatyure is checked daily as well as all guests entering the restaurant. We follow all safety requirements to keep employees and guests healthy
Mask a must ther outdoor seating and dinning there indoor seating but distancing of tables. Disinfecting
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