Sarducci's

Nikolin Ropi

Great experience! I was searching good food near me during our stop from Montreal to Boston! I saw the reviews and we decided to give a try! The Sausage pasta was very delicious but their pizza was probably one of the best I have ever had! Their wood oven gave a unique taste that I have only had in in Italy! The thin crust, fresh dough , hand made and cooked just right was delicious. The pasta dish was baked in the oven as well and this place deserve a 10/10. Great service although it was a super busy day. The bread and olive is not worth it so please don’t order it. The meals are more then enough! Montpelier , we are coming back to this place when we travel to Canada!

Snowshoe Dancer

First visit here with some friends who live in the area. We had a good meal with terrific service. In my opinion some of the dishes were inconsistent in their preparation or presentation. The shrimp cocktail featured a generous amount of shrimp arranged on a too large plate without any other artistic touch. A smaller plate and an eye for presentation would have made this much more interesting. The Mussels appetizer was terrific in every respect except that the plate for the empty shells was too small and we needed the waitress to service the table before we could finish the dish. I ordered a pizza and found it to be ordinary especially when a big deal was made of the wood fired oven. It didn't pop in any respect and frankly it had a slightly underdone quality to it. My fellow diners really enjoyed their entrees. Again, service was fantastic. I'd try this spot again for sure but I had the sense that it's not quite firing on all cylinders.

Linda Lyles

This was so close to a perfect dinner-dining experience that I am tempted to never return to avoid spoiling a perfect restaurant memory! Lovely atmosphere. Server Brigitte could not have done any better. From friendliness, order taking and attentiveness-perfect service. I regret not getting the bartender's name but she made the best margarita I have ever had! The chicken corn chowder here is literally my favorite soup in the world now and the mushroom sauce on the spinach ravioli could be its own 5-star meal! My husband loved his mediterranean chicken, the small bite of my ravioli I allowed him to try and even liked the margarita. He is such a picky eater, I can not convey how awesome the food much be for him to truly like it and he did! I swear I am not being paid to say this. Sarducci's really is this good! Go there now!

Meredith Greayer

A homey oasis from chilly Vermont evenings, perfect for a casual night out. Set along the river in a quaint mountain town, Sarducci’s has a friendly waitstaff, cozy atmosphere, and classic Italian dishes.