Cipollina

Mary Ann Reisdorf

Lovely relaxing dining. Waiter Hunter well versed in menu items and wine list. Nice presentation. Will definitely come back.

Jamie Clark

We are staying nearby for a wedding, and decided to try out Cipollina because it was walkable and had wonderful reviews. We were not disappointed! I forgot to take pictures here is what we ordered: Apps Crema- Creamy, well seasoned tomato soup. Great start. Burrata- served with an eggplant (?) caponata, arugula and a parmesan crisp. This was really nice on the warm bread. The caponata was very tasty and I am usually anti-eggplant. Mains -Tortellini with prosciutto, peas tomatoes and garlic cream sauce. My 9 year old loved "the magical cheese purses" and even ate a good number of peas. -spaghetti w/garlic cream sauce. My other 9 year old is very cautious of new foods so we asked if she could have something familiar to her. They were kind enough to make her perfect al dente noodles in a light cream sauce. Lasagna- I would have eaten my own weight in their red sauce, it is so good. The lasagna was very good, the noodles were lovely and tender, the ricotta was creamy and the meat was well seasoned. It was not smothered in mozzarella, but enough to get the stretch and chew. So good. Salmon over parmesan risotto. I didn't try this one b/c it was gone before I could. I was told the salmon was cooked perfectly. Desserts! Cannoli:it was good, served with chocolate chips and pistachios. Cheesecake: not what you would expect, no crust and not as heavy as "NY" cheesecake. Lemon cake- limoncello icing and a springy sponge cake. Budino- Oh my God, I stole this from my child. A chocolate hazelnut pudding, smooth, not too sweet, not heavy, just so so good. (She was fine, there was plenty to share. Don't judge me.) I wish this place wasn't 7 hours from my house. Everyone was friendly, the tables were a good size, well spaced and clean. Hopefully we will have to attend more weddings nearby. 😁

Jim Iannone

Gnnocci's needed more potatoes in the dough for my liking, but their red sauce was excellent. I would go back there as the service was great and the chef came out to ask how everything was. They were very accommodating in serving everything as you asked for it.

Ann Marie Kurasz

Reservations recommended. They were able to accommodate 2 of us without reservations on a Thursday(but had to turn others away while we were eating.) Small but very nice, clean restaurant. Delicious food, reasonable prices, great dinner music and Hunter, the waiter, was a very pleasant young man who is good at his job. Highly recommend the antipasto della casa. (plenty for 2)