Herb Niemann's Steak House

Kimberly Gattey

Excellent dinner,; scallop appetizers in lemon butter were perfectly done, steaks were also perfect, sides were hearty and filling. We couldn't clean our plates. The dining room is dated and dark but service is good and food is excellent.

George Biggins

Haven't been around Everson for about 10 years (aka the last time we went to Niemanns) Food was as good as we remembered! Had the Jaeger schnitzel...it was wonderful!!! The red cabbage side was better than any we've had before, which would include our visit to Germany. Schnitzel was served over spatzle with a delicious sauce. Portion size was generous, and very reasonably price. Also included was a Cesar salad. Small, and very popular restaurant (has fabulous steaks also!) so reservations are a good idea. Will be heading back that direction in a couple of weeks, so will be making a return visit. BTW, the servers are a great!

Chris Vazquez

Disappointing. We've been coming to this restaurant for 20 years and I've always described them as being the best steak house in Whatcom County. Unfortunately that has changed. I had the bar steak. My wife got the weiner schnitzel and we ordered the escargots for an appetizer. The escargots have always been our favorite, but they were completely different than what we've had in the past. They were even different from what was described in the menu. They used to be in a very tasty butter sauce with a crispy puff pastry over each escargots. The type of sauce that you want to soak up every drop with the yummy bread. This time they were smothered in some type of cheese sauce. The entire plate was covered with cheese sauce and the puff pastry was buried underneath and soggy. Not good. My steak was cooked as I asked but not the quality of past visits. It was mushy and chewy. My wife's schnitzel was tasty but don't put the compote on top of the schnitzel. It should be on the side. All it did was make the schnitzel mushy. Finally, her green beans were like spaghetti noodles. The taste was good but just a pile of mush. The potatoes were good but they used to be thinly sliced potatoes. Now they are more like cubed. Still taste great, I just prefer them sliced like scalloped potatoes. They hold their firmness better. I'm not trying to live in the past, but I do feel things have gone downhill a bit. I know this review will be frowned upon because the restaurant is a county favorite. I'm just being honest, and maybe they were just having a rough Saturday night.

Po Izzy

Excellent steaks cooked to the perfect medium rare! The goulash soup was awesome! Service was top notch! I had the ribeye and the wife had the filet mignon. Perfect char and crust on my ribeye! Sad to say, my wife asked for steak sauce...i was so embarrassed! 😆