Address: 588 Baltimore Pike, Bel Air, MD 21014, USA
Phone: +14433717516
Sunday: 10AM–9PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 10AM–11PM
Saturday: 10AM–11PM
Adam Winter
I heard a lot about Barrett's on the Pike but I have not been myself up until now. Hidden gem in the strip mall. The revolving door set the tone for the dinner ahead (it's going to be great). We started out with the crab dip for an appetizer and it was so good! Very creamy, and the small, buttery toasted pieces of bread to eat the crab dip with were just amazing! Decided on the Pike Cheeseburger. Overall it was good. The bun was light and airy, and buttery. The hamburger was pretty solid, a large patty. The bacon could've been cooked just a tad longer (prefer crisper bacon), but still good. The Mango & Mandarin Salad was very good! Lastly, the Creme Brulee was ridiculously tasty! It was honestly too rich for one person. Still an amazing dessert! There are a lot of items on the menu that I wanted so I'll definitely be back!
D. Mark Simpson
We attended a wedding rehearsal dinner here on 6/23 and it was phenomenal! We had the crab cakes and filet as our entrées, bacon wrapped scallops, an amazing Caesar salad and decadent desserts, a flourless chocolate cake and a fresh berries Napoleon. The crab cakes were some of the best I have ever tasted. Our servers were excellent, as well. Courteous, friendly and attentive. They were hustling all evening. This was our first visit, but won't be our last...and we will be bringing friends to share this amazing restaurant with them.
Paul Boakes
So good, I travelled 3600 miles to make a return visit! Well, not really, but I did go here for a second time on my trip from the UK back to the US, this time for brunch. Service was superb, staff friendly and engaging, making me feel like I was their only customer in a lively and busy restaurant. Classic Eggs Benedict was awesome. Parking no problem right outside.
Abby Chavis
Delicious!! Highly recommend! Food was wonderful. Our server Brooke was friendly and great! You could tell she really enjoyed her job. Our food came out fast and delicious. I would recommend trying the blackened pasta with shrimp, fish tacos, and their ribs!!
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I thought they were pretty good. Place was spotless and everyone had masks on and I never saw them take it off. You can also see the chefs cooking with masks on from most tables.
They had a Happy Hour menu when I was there. It was my 1st time there.
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