Conewago Inn

A M

Went for Mother’s Day today, as we’ve done for many years and even with reservations, we waited over 90 minutes for our lunch to arrive. Food was average at best considering the incredibly high prices. We visited out of tradition but don’t think we’ll be back. $300 wasted. Only positive worth mentioning was the staff.

Deborah Topper

Crab cakes are always excellent! Also had my favorites of cheesy potatoes and asparagus. Tried the cheesy crab dip appetizer, it was a bit salty but tasty, the bread served with it was warm and soft, yummy.

Kevin Baskette

I went there a couple weeks ago after getting great references. I ordered the pasta seafood special (Carbinia , I think) it was barely warm and had very very little seafood in it, large portion but lousy quality. Service was great and friendly. Other in my party were happy, i guess the special was a bad choice.

Jenna Stahle

Came for dinner tonight and was greeted very warmly upon arrival. Our server was friendly and attentive. The food was awesome! The prime rib was perfect and the house made sangria was really tasty. The prices seemed very high but in the time of COVID, I know a lot of restaurants have had to raise their prices. Would definitely return again.