That's Amore

Chillin' With Chuck

Walking in the place you will notice the Italian music right away. Handpainted Italian landmarks well presented on the left wall. Now to the food. We tried the bruschetta bread so good and well presented. The owners son makes food well worth the trip. Next on to the pizza. Crust was nice and crispy and prosciutto along with spinach and balsamic glaze and fresh mozzarella all compliment each other. Very well presented and very good staff well worth the trip.

Baily Anderson

Placed an online delivery for pizza, 2L soda, pierogis, and velvet cake. The soda was expired and I never received my cake. Called back about a half hr after delivery to follow up and was told new soda and cake were being redelivered. 50 minutes later I am still waiting. Pizza was soggy and pierogis are just heated up from frozen. Not worth the price. This was my first time ordering from this restaurant and will be the last. Do not recommend.

Mrs. Casa

Order using Uber Eats. Pizza came. Tried it. HORRIBLE! Dough was like rubber. Sauce; no taste or flavor. Ricotta cheese had some weird taste to it. Mozzarella cheese was scanty. Put it in the fridge and thought maybe if I let it ‘sit’, it will taste better tomorrow. Well, it didn’t. Listen to the reviews, the pizza is not good! I would have been better off making a PB&J sandwich or ordering from Domino’s.

Shyen TM

This place has the best pizza I’ve had in the US. While the pizza itself was absolutely scrumptious, the service and hospitality of all the staff was on par or perhaps even better. Before I get to that, the location is also beautiful, with a fountain and statue right across the road. We sat outside, and our server helped us move some tables to accommodate for our groups size. Mandy, our waitress, was not only kind and respectful, but asked questions about specific preferences and brought out all the seasonings we requested. The young man cooking up the pizzas came out to greet us and check in on how the food was. All in all, the service was quick and the hospitality top-tier. As for the food, we ordered two large pizzas for our starving group of 8. While at first the price of the pizzas may seem high, once they come out, it makes total sense when you see them: each pizza would be an XXLarge from Papa John’s or Dominos (and even after we finished eating, there were a few leftover slices). We got both the garlic white sauce pizza and the Margherita. While the white sauce one was great, the margherita just completely outshined it in my opinion. We asked both to be made “well-done”, and that provided us with a robust and beautifully burnished crust and underside, while the cheese remained perfectly melty and the crust held a light and fluffy crumb. The Margherita here was the best I’ve had in the US (in a long time at the very least). If you’re stopping by Bloomsburg, definitely make sure to come to this place.