Du's Grill

Craig Ralston

Started coming here the day it opened several decades ago. But it's been 7 years since I have eaten here. The food is not the same now because the owner quit cooking at the grill along time ago, but it's still great tasting Chicken Terayki. I Loved their salad dressing before but it appears to be tangier than I remember although it's still good. I was little surprised to see they had let the place go. It's pretty dirty, dingy, and disorganized in the seating area with only 2 little tables and 2 chairs per table. It appears to be a storage room now rather than a dining area. A deep cleaning with a fresh coat of paint in the interior sure would help to spruce up this icon Terayki restaurant. But for now indoor dining isn't their thing since they have made it so uninviting in the dinning area. The staff were polite and pleasant to interact with and very helpful. It looks like takeout is the new business model here, so if your into takeout you'll get a good Chicken Terayki meal to go here.

macaseanu

This is apparently one of those places people speak of only in hushed tones. The chicken is legendary. Truth.

Jordan Vondross

The place went down hill. Food is cold and dry/burnt. My parent went here all the the time and I also do too. I take my little kids there too. but the last two years is slowly getting worse. Used to be my favorite teriyaki place in Portland. The guy at the counter is not friendly now. Last time I checked the other guy used to work there went out to the other location. They must have have different people cooking too.

Kovia Phan

Good food made with local love. This place brings great teriyaki to the area. Delicious salad dressing and sauces. Meats are cooked with the perfect char and great flavor. Come and see the action in the kitchen, the view will make your mouth water.