Rustico

Cynthia Melendez

This is the second time I've been here and their tapas are out of this world. Mouthwatering scallops doused in a mushroom reduction, succulent and savory short rib crustinis topped with a jalapeño and cilantro aioli, washed down with a bang for your buck sangria and finished off with a refreshingly rich "Rustico Biscocho" which is basically the consistency of a tiramisu or tres leche cake but with coconut creme and coconut liquor topped with coconut gelato and garnished with a mint leaf, strawberries and chocolate drizzle. Who doesn't like chocolate drizzle?

Carlos de Jesus Perez

Good service, clean, lots of nice people. We made reservations so as busy as it was on a Saturday evening with nice weather I recommend you make reservations. They were a little slow on service but every staff member was trying. Still go you just have to be patient any place you want to eat at. The food was excellent, sangria was delicious. An above average tapas experience. Given that we have been to Spain. I will definitely go back. Brick oven pizzas were outstanding. If you don't know what tapas are Google it before you go.

Wojciech B

Very tasty food. Pizza Portobello was good, and Paella Rustico was excellent. Service was a little chaotic, but with workforce shortage everywhere, it's a new norm. We will definitely be back.

S S

The food here is "last meal" level good, the atmosphere is busy but fun, and the service is friendly. We were able to get reservations only a couple hours before, getting the last table available at that time. It was ready for us when we arrived and they were quick to get us menus and first glasses of wine. The menu has a lot of options, if you want to get tapas/small dishes to try a variety, or get paella or pasts, but also full plated main dishes like short ribs and salmon. Prices are moderate, so this is a good place for a special occasion, but could also be a fun night out. Everything was great and worth every penny.