Xocome Antojeria

Brindyn Schultz

This has got to be the best place to eat in town. The first time I came here my girlfriend and I got Pambazos and they were very delicious and stained my hands red. The second time I got a blue corn gordita which was huge and had delicious meat inside and my girlfriend got tacos which we shared and they were delicious. The sauces are very flavorful and I like them a lot but they're too spicy for my girlfriend. The prices are excellent, so we come here often now. Also, we both recommend the cucumber water which is super refreshing. Also, the waiter is a great guy who always says welcome back when we walk in and gives us an estimated time after we order and he's always on point.

D W

Stopped by this place because the blue corn tortillas in previous reviews intrigued me. Eh. We waited about 40 minutes and nothing wowed us. The chorizo taco was ok but honestly everything else I tasted was just meh. We tried a chicken tlacoyo and it lacked flavor. My husband did enjoy his pambazo and that’s the only reason I’m giving it 4 stars. As anything else, try it yourself but it’s not worth the drive to West Lawn.

Alexander Huerta

First time here, the food is amazing. By far some of the best tacos I've had in a while. Had the Nopales, which were perfectly done nice and juicy, cooked well. Had the chorizo, perfect amount of seasoning and were delicious. And had the steak/carne asada, which were cooked with filet mignon and were absolutely amazing. Tortillas were handmade too. 10/10 would recommend.

Denise Patino

Great food! Not a fan of their “Rib eye steak” could be better. But there Pambazos are to die for!!!!! So good and the quesabirrias are delicious!! Great service also rice & beans are really good.