Casablanca Brookfield

Jay Lo

I placed a carry out order from the restaurant. The food was good. The part I didn't like was an 18% gratuity charge included on the bill. I didn't notice until it was too late. I have no issues tipping on a carryout order, but to have the restaurant automatically include an 18% gratuity charge on a carryout bill is a bit presumptuous. What happened to the mandatory gratuity being reserved for parties of more than 6 people?

Robert Faith

My wife and I ate dinner there 2 nights ago. The hostess was very friendly and seated us promptly. Following this the service was absolutely abominable. There was quite a wait before our server came to the table and took our drink and dinner orders. I ordered a glass of zinfandel and was brought the wrong wine. After placing our dinner orders we waited about an hour before we were served our food. I must say the food tasted very good once it finally came. My wife did not eat all of her meal and wanted a to go box. We were never able to get the attention of our server. After about 20 minutes the hostess seated another party at the next booth and I was able to flag her down and requested a to go box and our check which came fairly quickly. My final disappointment was discovering an 18% gratuity had been added to our bill which was quite an insult considering the service was just about the worst I have ever had in any place I have ever eaten. Needless to say we will never eat there again and will advise our friends to avoid the place.

Peter Tonn

Beef was over cooked. Lamb was excellent. They put a gratuity charge on the bill for a party of 2. Usually it is done for parties of six or more. I have had better times in the past. I hope things get better. Hardly anyone in the restaurant.

Michael Bellante

We stopped at Casablanca in the early evening on Friday, September 18th for our anniversary dinner.  Being fans of Mediterranean food, I'm not sure why we had waited so long to try it - we've driven by Casablanca on Bluemound in Brookfield literally thousands of times.  We were greeted and seated promptly and courteously. It wasn't busy but it was very early in the evening.  Casablanca has kind of a 90's night club vibe.  While there's always a lot of traffic on Bluemound, the open air seating area where we found our table was really nice.  The service was attentive, friendly and knowledgeable.  Our server asked if we wanted a hookah with our drinks before dinner.  Apparently, we were sitting in the hookah section - we declined but a table of three near us were enjoying their hookah with drinks.  Perhaps we'll try it next time...  We had House Salads to start - fresh greens, tomatoes and cucumbers with an interesting vinaigrette - we thought it could have used some kalamatas and / or feta - but it was tasty nonetheless.  For entrees, we had the Grilled Salmon - it was well seasoned (lemon and garlic) and grilled to perfection with appetizing grill marks served with steamed vegetables and basmati rice & the Moroccan Shrimp Kabob - nice size grilled shrimp with a zesty North African spice blend and grilled vegetables with basmati rice.  We thought our entrees were very good and we both commented that we really liked the basmati rice served with our dishes.  It was a nice time at a nice place on a nice early evening - we're planning to go back to explore more of the menu - this is a good venue for Mediterranean food - check it out if you haven't yet.