Askatu Bakery

Category: Bakery in Seattle, Washington

Address: 2209 4th Ave, Seattle, WA 98121, USA

Phone: +12064857503

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: 10AM–3PM

Wednesday: 10AM–3PM

Thursday: 10AM–3PM

Friday: 10AM–3PM

Saturday: 10AM–2PM

Reviews

M M

Apr 30, 2022

I don't know how this place doesn't have 5 stars! It's the cutest allergen free bakery with SOO many options and everything is delicious!! I highly highly recommend checking it out!!!

Michaela Nee

Feb 10, 2022

Needed some last-minute birthday desserts today and Askatu came through! It’s rare to find such a beautiful selection of vegan desserts like this - not to mention all the heart-shaped cuteness for Valentine’s Day 😍 The staff were incredibly kind and welcoming - thank you all!

Selome Love

Jul 16, 2021

Perfect. Wonderful costumer service. If your looking for vegan treats for birthday, graduation, anniversary etc. this is the place! The cakes and cookies are from Askatu. Everything tastes so good😋 I will definitely be ordering future treats from here.

Darrell Keeney

Jun 6, 2021

We needed a birthday cake for my wife who was recently diagnosed with gluten and multiple other allergies. Askatu was the only bakery that could switch out ingredients to avoid all dairy, eggs, and potato! They were extremely responsive to my questions over email and even helped my low-tech mother-in-law find them over the phone for pickup. The cake was amazing and beautiful. They are the best!

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Questions & Answers

Hi...do yu have a menu on on line? I live in Bellingham and would love to stop by but want to know what your menu is..

Yasmin Liepa | Feb 17, 2022
Estela Martinez | Feb 17, 2022

You can find a short menu on our Instagram in the highlights @AskatuBakery

What is different about your cakes? I didn't see anything when got one yesterday. Ut does not tastes right. The chocolate and vanilla seemed off

Nathan Smith | Aug 16, 2020
Askatu Bakery | Dec 19, 2021

I'm sorry that the taste was not to your liking. We are a top 9 allergen free bakery so everything is wheat/gluten free, as well as free from dairy, eggs, soy, nuts, peanuts, sesame, potato, corn, artificial colors/flavors, GMOs, xanthan and guar gums. The main flours we use are organic sorghums and millets, and use very high quality organic cocoa powders and vanilla. We also use less sugar than a typical recipe, and most people are not use to a lower sweetness level.

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