Tribeca Tavern

Dominique Robertson

It was great! My server Erin was amazing and the food was bomb! Loved the spicy chicken sandwich and the fried pickles. The Caesar wasn’t great at all! The dressing tastes like mayo but overall my experience was good. Will definitely be back in. Oh and the PEACH BOURBON DRINK WAS PHENOMENAL!

Briannys marrugo

It was our first time going to the place but it was an amazing experience. We got there without a reservation and they attended us immediately and we had the upstairs outdoor dining, it was the perfect weather for it. We were attended by a lovely lady named Hope who was extremely kind. We told her it was our first come coming and she welcomed us and explained where everything came from and what dishes were the best. Throughout the whole dining experience she was very polite and smiling! Other waitresses were also coming to check on us and ask about our experience and were also very kind and polite. The food and dessert was absolutely delicious and filled you up quickly! P.S. try the pickle chips, SO good!! Definitely will come again!

Lev Marushevskyi

The food here is great and it was easy to get a reservation. The service is OK and the restaurant is practically empty during lunch. However they burnt multiple if the burgers I ordered despite me asking them to be medium well. The weighter was also rushing my group (keep in mind the restaurant is practically empty). Still the food was good enough to makeup for it.

Kirsten Moy

Excellent and prompt service. Two patios with ample seating. Wonderful quality food. We tried the burgers (they're obscene- the Chipotle one was about 10" tall), french dip (decadent and savory), tuna sandwich, caprese sandwich, and shrimp and grits. Overly-oily limp crispy onion strings were the only miss. Try the kale chips. They'll convert anyone who hates the divisive veggie! And the root beer & rum float was so good. Server told us they source the soda locally. Scrumptious.