Address: 419 Brooks St, Wake Forest, NC 27587, USA
Phone: +19195708588
Sunday: Closed
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Sarah Matthews
Great salads, burgers and bar! It does stay pretty busy so plan for a wait if you’re going during peak times. We love the rotating drafts and house made infused bourbon selection.
Micaela Percy
Enjoyed a dinner here on a Monday evening. It was obviously a popular choice as we waited for 35 minutes for a table for 3. You could tell the wait staff was busy, but they made sure to always check in on us. Calamari app was delicious and soooo tender. Caesar salad was good, but I would get extra dressing on the side if you like your Caesar salad as dressed as I like mine (to the tensss 😊🙂). Salmon was over cooked on my sandwich, but I was so full from everything else that I didn’t even bother to say anything. I am positive they would have taken care of it - so this is to no fault of their own. Aloha sandwich with fried chicken - fries extra crispy - oh my goodness. So delicious. Could’ve lived without the bacon on it, but that’s just me. Thoroughly enjoyed everything we had. Thanks for a delish meal!
Heritage Academy
Delicious food EVERY SINGLE TIME! Sunday spaghetti is amazing and She Crab soup is the best.. Our favorite restaurant.
Skye Hankins
OTF is arguably the best restaurant in Wake Forest. OTF is not a COVID conscious eatery as none of the staff wear masks and customers are packed in tight. The restaurant is small in size, so if you sit in the middle you'll be less than an arm's reach to the next table - really close quarters. Despite that, I highly recommend pick-up and will be utilizing that option in the future. Our waitress was Tina and she was okay. We ordered the she crab dip - this is a must get item every time. We also ordered a beef burger that was well above average. Finally we got the 6 pepper philly - if you love peppers and onions, you would really enjoy this entrée. The menu has a great variety in options for everyone of all ages. We're looking forward to ordering from this location in the future and trying different items.
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We were there in early January. Tables spaced out and employees wore masks. Customers also wore masks till they were seated. We wore our masks until we were served. Food was delicious. I suggest arriving earlier than you plan to eat if you dine inside due to limited space. We were there on a Thursday night and only had a 15 min wait.
They are still only doing call in and pick up.
They are open for lunch. Not sure about a lunch menu though
From the menu: BRINK $11.5 Thin-Sliced Corned Beef (Sub Pastrami or Turkey for No Charge), Swiss Cheese, Sauerkraut & Thousand Island Dressing Grilled on Swirl Rye. As to calories i have no idea
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