Cinders Wood Fire Grill

Stephanie Chen

Fantastic place to host our rehearsal dinner a few months ago! Nice private indoor patio area that very comfortably fit about 18 people at two tables. They were able to work with us to come up with a family style menu that could accomodate a whole range of allergies (seafood, nuts, dairy, avocado, etc.). They also made separate vegetarian entrees that were very well received. Food and drink were excellent and plentiful, and at a very reasonable cost compared to everywhere else we looked!

Ryan Fischlein

What a great local restaurant. Had dinner at Cinders on a Sunday night. It was surprisingly busy but not too loud that I couldn’t have a conversation with the other members of my group. There were a ton on items on the menu I was eying but settled on the Voodoo pasta with chicken, blackened shrimp and andouille sausage. It was a large serving and came with a side salad. Even with the andouille sausage it wasn’t too spicy, it had a nice smoky cajun flavor. I will definitely be returning to try some of their other items!

Sharon Saparito

Highly recommend! Have had our family events here and never dissatisfied...great food & service always! Thank you for making our events special! 3 yrs ago my daughters baby girl shower & yesterday my daughter in laws baby boy sprinkle...lovely 😊

Krista Anderson-Philipps

$1.00 raw bar Oysters are the best! So clean and grit free. My favorite place for a filet mignon, their lump crab is delicious. Their whipped mashed potatoes are easily the best I've ever had. Their mini cheesecakes are unreal! Their scallops over spinach, I added the side of mash on a cheat day - and I was blown away! Their grilled octopus is amazing, their cauliflower au gratin is amazing - and an excellent choice with a Filet mignon and asparagus for a Keto meal! Their Figgy Piggy is amazing - literally everything I have ever had here I've been amazed about. Despite everything being that good - their lobster rolls come 2 in an order, and they were the best I've ever had - EVER! Been to Mass, Connecticut, Maine, all over the coast - nobody makes them better. So buttery, the bread is a toasted soft buttery roll and the meat is tail, and claw - so sweet, buttery and tender - and piled high! I hit up every seafood place around - best hands down. No idea how they're not more busy. My new regular!