note. bistro & winebar

Scott Rhodes

We had a large somewhat challenging table of seven. The staff handled us very well. Service was top notch even though they were very busy. I got Spring pea filled agnolotti and a Caprese salad. Both dishes were fantastic. I highly recommend this place.

Chad Greenlee

Found our neighborhood drink spot. Great cocktails and desserts, we'll be back for dinner. The small menu is always a good sign. The interior is well placed and the bartenders wait staff if always changing jazz records on the player. It's a small spot that feels genuine and comfortable. Very happy to find this

Chris Friedemann

What a wonderful place…and meal! The poster child for what I think a neighborhood bistro should be. My wedge salad was unique, super-refreshing and a great start to my evening. The short rib entree is probably the best preparation of a short rib I’ve ever had! The meat was so tender and juicy, the fat rendered away - just perfect! Loved the sweet potato accompaniment. FWIW, the Swiss chard was a bit on the cool side - not sure what happened here. Nonetheless, a great entree to welcome the first, frosty days of fall. Daniel did a great job helping me navigate the best dishes on the menu and the perfect wines for each. Love that they feature Old World wines. Great background music too on the old school, vinyl record turntable. Just a lovely evening. Thank you, Note.

Tabi S

This cute little bistro was so amazing! The staff was extremely friendly and welcoming, they were also very safe regarding COVID. The appetizers were to die for and the entrees even better! I could’ve have stayed all day eating and chatting with our awesome waitress Danielle! I wish I had room for dessert but I can’t wait until I can go back and try their brunch and dessert :)