Lynden Meat Company LLC

Joseph Fox

They have cut our meat for yrs. Top notch service great people

Kody Beesley

Billing was a pain, but the cuts were good and the meat handled well. Two different butcher costs for each pig ($75 and $110) with no reason for higher charge on one. Was also charged for bacon slicing and smoking, yet received bacon as a slab, not sliced (had asked for 1 lb cuts of bacon). Meat tastes great, but billing receipts are a confusing mess with charges for services we didnt receive. Owner did respond and said that though reciepts had different charges listed, we were not actually charged additionally... (not sure how that worked) I meant to adjust my rating earlier depending on how the additional cuts looked as we ate our pork. Will give them a try again at some point and hopefully billing confusion will not happen this time.

Ann V.

I personally observed Lynden Meat Company employees failing to comply with Washington Covid safety requirements. Employees did not wear face coverings or provide customers 6 feet. Customers without face coverings were not asked to wear them or step back. I felt unsafe and I am concerned for our community. From a non-Covid standpoint, I got home to discover that I did not receive all of the meat that I paid for.

Jordan Levien

Customer service is just fine but the product put out is horrendous, last year I promised myself I’d never use them again and against my better judgment I tried again this year... that was a MISTAKE! I honestly believe my 9 year old could do a better job cutting meat. If you want nothing but ground beef and roast your probably fine but the trimming and cutting on steaks is pathetic and this was not a one time thing. 3 years in a row I’ve tried and it’s gotten worse every year. Cheaper and higher quality can be found is Skagit County