Address: 9800 Talking Stick Way, Scottsdale, AZ 85256, USA
Phone: +14808507777
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
islandgirlnaz
Louisiana style Cajun food! Great experience! Fresh seafood! Sara, you are hard working, organized and just playing awesome!
Cindy L
Ocean Trail Nicolas, Najat, Sara were friendly and hard-working. Bloody Mary was good, a little spicy a little too sweet. I really enjoyed our jambalaya although it was missing something, the dirty rice was great. Overall it was a good experience and a very popular place. I WOULD RECOMMEND
Joyce Armijo
Ka-Ching! Jackpot at Ocean Trail. Enjoyed dozen oysters, paired with Gumbo - dirty rice. Split plate still provided generous portions. Service by Travis - friendly, on point, attentive. Tip of the hat to Chec and Sous Chef there was hard work going on to make sure our meals were delicious. By the way, we ordered spice level 5 - flavorful but not a lasting heat. You can ask for the “magic” shaker to spice up individual portions.
London
Thank you to the Chefs and head waiter/Manager for making my birthday dinner so tasty and fun last night. I loved watching the tall Chef, and ( James)put the meals together, like watching the crab cocktail go into a wine glass and the pan roasts all come together. It was so interesting seeing all the spices being gathered for each meal. I had a delicious, citrus based broth in the Mussels I ordered and my sisters shared a bowl of Shrimp and Scallops Scampi. Mom ordered a salad and with the rolls and butter, made the meal good. I especially appreciate the tender care by the manager with my mom by helping to push her chair closer to the bar, and giving her the extra cheese on her salad. The Food was very good...but the service was top notch. I hope you know who you are in my review...Wish I could have read the names on your name tags so I could've thanked you personally.
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Take out only,masks required,hand sanitizer station available, foot markers for social distancing
Thanksgiving Christmas New Year's and Valentine's Day usually have specialty three-course menus available in addition to the regular menu. They're always Seafood based generally with the added bonus of a lobster tail or something extra, a starter salad and a dessert.
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