Vick's Vittles

Category: Restaurant in Albuquerque, New Mexico

Address: 8810 Central Ave SE, Albuquerque, NM 87123, USA

Phone: +15052985143

Opening hours

Sunday: 8AM–2PM

Monday: 7AM–2PM

Tuesday: 7AM–2PM

Wednesday: Closed

Thursday: 7AM–2PM

Friday: 7AM–2PM

Saturday: 7AM–2PM

Reviews

Jump Wford

Jul 10, 2022

Best breakfast I've had in a long time! The green chili sauce on my huevos and enchiladas was perfect! Everyone in my group loved their food.

Zuri W

Apr 26, 2022

Really like this place. Been going for years. The staff is great! The one thing that REALLY SUCKS....no more buffet. They didnt offer a whole lot but what was was really good. Our server brung my 2yr old a brownie with a lit candle because it was her b-day! She was so sweet for doing that! Couldn't thank her enough for the kind gesture. 🙂 Happy the place is back open! 2👍 🆙

Bradley Begay (Bear_Becenti)

Apr 13, 2022

Had great service the first time we ate here. Waitress suggested some delicious suggestions and also gave us a sample of the Blue Corn Green chili pancakes.

Amanda

Mar 7, 2022

This is a popular place on the weekend! Waited quite a bit but the food was worth it :) very fulfilling and generous portions. I ordered “The Shotgun” and I really liked the country spuds opposed to the hash browns. Update: went back for the broasted pork chop with eggs and the pigs in a blanket pancakes! Delicious once again :)

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Questions & Answers

How is the food at vicks vittles

Anita Jordan | May 19, 2019
Elaine Smiel | May 20, 2019

Home cooked food. Large portions and the best pecan cinnamon rolls 😋

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What time does your Sunday Brunch begin?

Lucilla Schlageter | May 19, 2019
Barry Mooney | May 20, 2019

What is the cost?

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What are the Covid safety practices like here?

People are asking | May 11, 2021
Vick's Vittles (Owner) | May 12, 2021

We strictly enforce Covid safety practices of New Mexico. I’ll customers must wear a face mask when entering the facility in your temperatures will be checked. State regulations make us do contact tracing. This requires you to give us your name and phone number in case someone was to come in the facility and end up with Covid that you could be notified that you may be have been exposed. All restaurants are supposed to be following this Practice and we do. Or servers and kitchen staff wear facemasks and gloves. All tables chairs chairs are sanitized. After each use. We use only disposable condiments at this time. What you don’t use gets thrown away. Please don’t be wasteful. We use single use menus you’re welcome to keep them they will be thrown away after you use them. The restrooms and entire restaurant is fogged Sanitize from floor to ceiling each day. We post rules if you’re sick please don’t come in please call in your order and will be happy to take care of you.

I had their so called biscuits and gravy, christ why do they feel the need to put chili on everything freaking thing they serve. And not only that, why the heck do u not mention it?? Geez, a little warning would be awesome. Just saying... :(

Kay Miller | May 19, 2019
warren nordell | May 20, 2019

Well this is New Mexico and green chili is one of the assets pretty sure if you look at the menu at tells you whether you want green chili or not !! Just saying

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