Wolf Creek Tavern

Bob Ling

Had the Tavern burger, cooked perfect and was a very tasty burger and good size. Pub chips are probably the best I've had. My girlfriend had the grilled chicken romaine salad and it was very good and portions. The creme brulee was very good, could have had a couple of them. The speakeasy downstairs is a must for the drinks and atmosphere. lots of history down there and such a cool place with hand made drinks.

Rachelle Thompson

Loved this Gem! Traveling through on 80 West and Wolf Creek is literally 2 minutes away. The building is inviting and historical, established in 1860. Gorgeous and decorated for the season. Live entertainment, top notch service, great food and location. This place has it all! Dinner, drinks and dancing all on a Wednesday night. Restrooms were clean and updated, even the patrons were amazing!

Tiffany Testa

If these walls could talk, as I say every time we dine at Wolf creek tavern! Built in 1840, the tavern has plenty of character and colorful history which is one reason we love this local gem. We haven’t been to the prohibition-era basement speakeasy in the winter (we plan to) but 2 private tours has us hooked to ensure we do (picture #2). We’ve never had anything but extraordinary meal experiences with ourselves, friends and our kids. The gnocchi and hanger steak (photo #1) is hands down my favorite! We have tried almost everything on the menu: here’s our must entree recommends: the tavern burger with homemade chips, homemade fish sticks (salmon filled nonetheless), bone in pork chop, filet with amazing sides, or a chipotle grilled chicken club. Start with the spicy cauliflower, confit wings, fried brussel sprouts or the colossal crab cakes a few of our go-to favorites. Stop eating at chain owned restaurants and support this family owned and run Norton, OH historical gem! You won’t be disappointed!!

Shane Cook

We arrived at peak time for a Saturday dinner with a group of five. Our experience was a bit of a roller coaster. We were in no rush after a day touring the local wineries. We were seated quickly but it slowed down from there. The total time for our dinner with no appetizers was nearly two hours. With the outdoor seating, they don't appear to have enough kitchen capacity to keep up. Could be due to labor shortage so I'll cut them a bit of slack. Two of us split the brisket Mac and cheese with a side salad. It was tasty and included plenty of brisket. A bit high on the price at $25, even with meat prices having risen lately. The other orders included Steak salad, margarita flat bread pizza, and a fried chicken dinner with mashed potato and brussel sprouts. Everyone was satisfied with the taste of their meals. I would come back and give them another shot.