Address: 1989 Front St, Cuyahoga Falls, OH 44221, USA
Phone: +13309207530
Sunday: 9AM–1PM
Monday: Closed
Tuesday: 6:30–9AM
Wednesday: 6:30–9AM
Thursday: 6:30–9AM
Friday: 6:30–9AM
Saturday: 8–11AM
Jeffrey Bednarcik
I ordered the fried perch. There was no baked or broiled fish selections to choose from. It came with fries. (Eh) The fish was was fried with the skin on. Not a fan of that. I had a beer and it was good. Someone in my party had a salad but it had fish on it. The menu cpuld be updated and more descriptive. However the wedge salad looked perfect. Staff was friendly.
Frank Hosterman
My wife and I went here for a quick date night. We ordered the mozzarella sticks and shrimp for appetizers. The mozzarella sticks were awesome. Shrimp was not cold and was a little slimy. We both ordered fillets off the grill menu. Both were very over cooked. No pink at all in them when cut. Service was very good.
Evan Hamlet
Waiter was nice. A bit of a wait for the food. My ribeye was overcooked to well when I asked for med rare. Would not recommend the charcuterie board. The calamari was soggy and bland for being “sautéed”. The vegetables that was the side with both me and my partner’s plates were very bitter or tasteless. Luckily the steak was flavorful which carried the plates for each of us. Finished my meal with the crème brûlée. It was delicious. I will definitely come again to give this place another try.
Donna Lynn Smith
My daughter got her first paycheck at her new job and took me out to dinner. It was delicious, relaxing, not crowded at all, and scenic.
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Our menu has a variety of items. Prices range from low to moderate. You can look at our menu on the website
Face masks have to be worn unless sitting at a table to eat or at the bar.
Beau’s on the River is located in the Sheraton Suites in the falls. Our sister property Beaus Grille is located inside the Hilton in Fairlawn.
Deborah, thank you for the question and we apologize if the food was cold. that is not our intention. Our Sunday Brunch is $26 and it runs on Sundays from 11am to 1pm. We try to keep on eye on all the huge variety of food that is displayed for your enjoyment but sometimes other factors can generate a problem, like an equipment malfunction or the lid was left open on the display dish for the food to loose temperature rapidly. Please do not hesitate to point it out to one of our team members in order to quickly correct the issue. According to the Ohio Department of Health the temperature "danger zone", which is a range of temperatures where bacteria grows fastest in food for perishable foods is between 41° F and 135° F. for a period of over two hours. Our Buffet food gets changed quickly due to a heavy consumption by our patrons, and the hours of operations is not even close for the "danger zone" to be a concern. Thanks again Deborah
Their web site might list scheduling or best to call.
They don't do buffets
yes they have a ramp and an elevator
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