Frontier Public House Restaurant of Vancouver WA

Whitney PL

I got takeout in a rush- will be back for dine in and more food! The staff was so nice and friendly and the place was clean. I got the half wedge salad which was really good. Would have given 4 stars but: Ordering online makes it seem like any customizations may or may not be honored so I didn’t remove the bacon crumbles to make it vegetarian- wish this was a little easier and more reassuring. Ordered the Mac and cheese which I need to give another try because I wasn’t able to eat it right away. It tasted pretty bland- and not really worth the price. Will try again and update the rating if needed.

Fiorella Calderoni

Eclectic neighborhood spot. We sat at the bar and shared a few plates. The menu was really interesting with sushi, Mexican, and American plates. The steak kabobs were perfectly cooked. The creamed corn quesadilla looked nothing like a quesadilla but was delicious. Service was friendly. Prices were reasonable. The downside was the acoustics are terrible and it gets really loud even at 5 pm, and the outdoor space is just tables in the parking lot. Wish it had a better patio option.

Dena Wellman

Nice clean quant place. Relaxing atmosphere, good drinks and food. Staff was very helpful with suggestions on both. Thanks son for the nice lunch.

Jen L

Ordered thru Post mates - wanting to try a local place we hadn’t before. Their menu looked interesting...selected Fish & Chips. Fries were crispy but fish wasn’t - not crispy and not too mushy but close. Coleslaw had an interesting twist - cilantro. Tarter sauce had a lot of “dill” to it. The sweet corn quesadilla was interesting. The smothered fries and gravy was slightly disappointing. Maybe it would have been better being delivered directly from kitchen to the table. It’s worth a shot regardless.