Restaurant O

Jake Brown (Barefoot Jake Brown)

Absolutely top notch! An easy five stars. To begin, the atmosphere was most enjoyable. Their dining area is spacious, with high ceilings and ample room, creating a relaxed, intimate experience. My cocktail was out of this world, a smoky old fashioned that warmed my belly and soul. I was treated to a refreshing pallette cleanser that prepared my taste buds for some deliciously subtle oysters, followed by the best bruschetta I've ever had the pleasure of eating. For an entire I ordered a salmon dish that melted in my mouth. I was impressed by the range of flavours throughout the courses. The oysters were subtle, while the salmon was savory and served with seasoned baby potatoes. One mustn't forget the muscles, which were fresh and cooked to perfection. The bruschettas were brilliantly made with toppings so soft and creamy I was surprised they didn't fall right off. I'm sorry I've forgotten my server's name, but she was equally friendly and professional, very knowledgeable and made excellent suggestions. I look forward to going back and exploring more of their menu. Oh! For those in the know - they have Magners cider!!!

Sanford Potter

We went to the O Restaurant in Coos Bay, OR to celebrate a special birthday 🎂 🥳 The restaurant was very clean, we were seated upstairs with a fantastic view of the river. The service was OUTSTANDING! The food was delicious 😋. Highly recommend the O Restaurant

Elaine Trannin de Mello

What an amazing experience! The food, the drinks, the instrumental music on the background, the service, the atmosphere! Our server was really sweet and cordial. And everything on a very reasonable price. Definitely recommend and wanna come back!

Diane Lauren

Great vegan options! The presentation was awesome 👏 the food super delicious 😋 I even ate the mushrooms which I usually don't like. But these were amazing. Everything was superb 👌 even the chocolate covered strawberries 🍓 was made with vegan chocolate which taste like gourmet.