Puesto Los Olivos Irvine

Gregory Vance

Upscale food with great service. I had a delicious trio of Carnitas with an Upscale twist this afternoon. The ingredients all tasted fresh and were cooked perfectly. I didn't have a long wait for lunch and my food was prepared quickly and served hot. My service was nothing short of perfect. I feel like the menu is a touch pricy but I was satisfied with my experience as a whole. I definitely recommend a visit. Thank you Puesto.

Laura Aguilar (Dreamzland)

Not so happy with the food but super discontent with the service. Service can break or make reviews. Our service would disappear to the back and take long to come out to the table area. There were a lot of people standing around the kitchen. Everyone that came with us was not happy. Please improve the service. Ps. Taquitos are made with puff pastry. The Littles definitely didn't like that.

Maria Pope

A bit pricey for “ street food”, but then it’s Irvine. The best thing was the shrimp, mango, passionfruit salsa 😊💕👍🏼 The passionfruit margarita tasted a bit weird (and I love passionfruit). The “celebration” beer was good 👍🏼

Jay

I used to love coming to this place, but it’s gone downhill. Was a regular here even before I lived really close to here. The service was awesome, the food was better, and the drinks were good. Now they have raised the prices and lowered their portion sizes. The mangers verbally harass other employees in front of other employees and guests. The service has gotten so bad you are left at table for 20 minutes before a server even greets you. If you sit at the bar thinking maybe your drink will come in under 10 minutes…. It won’t. I work in the service industry and have been now for 9 years. I understand once in a while but almost all the time is truly unacceptable. This place really needs to get it’s stuff together.