Charleston's Restaurant

Antwan Daniels

Lights, camera, Great Food. Charleston sets the state for adult or family vibes. The decorum and vibe is chic what the love. Kayla has a well trained staff and supported her servers to ensure the workflow was smooth and patrons we're pleased. We need more leaders like Kayla. Thank you.

Christopher Herdoiza

Service and atmosphere was nice, but prices and food were mediocre. We ordered both burgers medium, but both came in rare and overcooked on the outside. Not a terrible burger, but not cooked correctly. For upwards of $20 a dish, I'd expect better.

Ricky Alan

1st dining place for restaurant week. Charleston's has been one of our favorites in the past and this visit was no exception. The atmosphere and elegant dining area are very inviting from the beginning. Started off with iced tea and 'Signature' margarita. For some reason, the 'signature' has been removed from the menu, but can still be requested which includes an olive. Off the 'restaurant week' menu, we ordered the 'Grilled Chicken & Avocado Club' which per the pics was good sized and thick pieces of chicken with plenty of avocado. 'Walt's Champagne Chicken Salad' was the other order which also was huge with plenty of greens and chicken. Both meals were fresh and delicious. $15 per meal during restaurant week is a steal. Want to give a shout-out to our server Grant for the outstanding service we received. Very accommodating. This business is a place you would want to take professional personnel and friends to.

Kim Williamson

Artichoke dip was amazing and so was the chips, wanted the queso, but it had pork sausage. So the Artichoke dip was a good sub, had the shrimp pasta it was good, but had a little more grease than I would have liked. The wine was definitely a win thank you for the suggestion.