Tam's Tupelo Restaurant

Chris Miller (CzarOfTheUniverse)

I wasn't expecting much from the outward appearance and "hole in the wall" vibe the corner strip mall spot holds, but I was thoroughly impressed! The interior decor looks very nice, service was prompt and friendly, and the food (we went for brunch) was excellent! The menu was small, yet diverse without being obnoxious. Portion sizes and prices were fair. My only minor complaint is the "cheesy potatoes" side dish is more akin to cheesy onions, but that's my own preference and nothing to knock the establishment over. Our server Chase went above and beyond and we will definitely be back soon!

Jose Duarte

The biscuit they come out with are the bomb. It was crispy, flaky, warm and buttery. Made with sweet potato and drizzled with honey and maybe some butter. My lobster cake Benedict was a bit disappointing. The poached egg was slightly overcooked, so it didn't run over the cake or muffin. The lobster cake was ok. The chipotle hollandaise was tasty. The cheesy were outstanding. 3 egg omelette and Cobb salad were good as well.

Doug Cole

My wife and I have been wanting to go here for a while, so she took me from a birthday. Now I'm just wondering why it took so long to get here. The food was fantastic! We got the pulled pork nachos to start, and not only were they huge, but I had to stop myself from finishing them so I could have room for the meal. They loaded them with pulled pork. I got the red snapper, fried cheese grits, potatoes and arugula. It was fantastically cooked & everything on the plate balance each other nicely. The soups that came with their meal were really rich. I got French onion and my wife got the most incredible tomato bisque we've ever had- Not sure if it had sweet potatoes in it, but it definitely had a nice sweet contrast and had a lot of thickness to it. I would go there just for the tomato bisque. Highly recommend it! Don't wait as long as I did to pay them a visit 🤦‍♂️

Sean Motise

The moment we walked in we were greeted by the owner who was very friendly and enthusiastic. The menu has some great dishes yet not many options for those who want a vegetarian dish. They have tasty cocktails and a few good wines. Services was very cordial and checked on every now and then. The pumpkin biscuits are very addicting. Great atmosphere. Look forward to visiting again in the future.